Savoury

Gigantes Plaki – Giant Greek Beans (Vegan)

Gigantes plaki is a classic Greek dish, consisting of ‘giant’ white beans cooked in a tomato sauce with lots of fresh herbs. This recipe packs a punch on the flavour side and whilst traditionally can take a long time to make, my speedy recipe will have you eating these as a quick, easy weekday meal!

beans5

Continue reading “Gigantes Plaki – Giant Greek Beans (Vegan)”

Advertisements
40 Day Meat Free Challenge, Updates

40 Days Meat Free Challenge – First 7 Days

For anyone who doesn’t follow my social media, I have decided to give up meat for Lent. I wouldn’t call myself a huge meat lover, but most of my midweek meals always include chicken and I rarely think of ordering a vegetarian (or fish) meal when I go out to a restaurant.

To Mother Earth (2)

Every week, I will be posting about how I’m getting on and what kind of new meals I’m eating. The best way to stay up to date is through my instagram: merakibaking. Follow along if you like and let me know if you have any recipes or inspiration on things I could try! This post is about the first 7 days being meat free.

Continue reading “40 Days Meat Free Challenge – First 7 Days”