Pancakes, Sweet Bread

Vegan Peanut Butter Waffles

Hello Veganuary! Anyone else feel like Veganuary has become huge this year, 2019? With Greggs releasing their infamous vegan sausage roll that all of us were waiting for as well as large companies like Pizza Hut and McDonalds also adopting vegan dishes, the amount of vegan conversations I’ve seen on social media is insane!

For Veganuary I wanted to create something that even non-vegans would be tempted to try. These waffles look and taste just like normal waffles (if not better). They are more dense, like a sweet bread rather than light and fluffy but the peanut butter makes them sweet and nutty. These would be perfect on their own with a sprinkle of fruit (or any toppings of your liking) but I also made a Maple Peanut Butter Syrup to drizzle over… which believe me, makes this dish!

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P&J Cookies – A Twist on the classic Jammie Dodger

Anyone else here absolutely obsessed with Jammie Dodgers when growing up? They were the ultimate childhood biscuit and it was my mission to nibble all of the bisuit away before devouring the gooey jam middle.

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These biscuits are a twist on the classic, adding original American flavour pairing peanut butter and jelly (jam for us Brits). They are crunchy on the outside, and oozy in the middle and the add of peanut butter really steps this biscuit up to a new level!

Continue reading “P&J Cookies – A Twist on the classic Jammie Dodger”