chocolate, Sweet Bread

Nutella Bagels

Happy World Nutella Day! No real reason for this day other than an American blogger called Sara Rosso in 2007 who loved Nutella so much she thought it deserved a holiday and we do too! For this day, I wanted to make something a little different that was maybe more challenging than just Nutella brownies or cupcakes. It was then when I went downstairs to make breakfast when I realised I had no bagels left to eat that the idea came to mind.

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Doughnuts

Vegan Doughnut Holes

This was my final Veganuary recipe I made and I can honestly say it was also the BEST! I have made many vegan savoury dishes but haven’t really focused to heavily on sweet vegan recipes. I have tried vegan waffles and cookies which came out delicious but I still wasn’t convinced that those vegan desserts were BETTER than non-vegan ones until I tried these doughnuts. These doughnuts are honestly better than normal doughnut holes I’ve made before. They may not be as fluffy but they are super crispy on the outside, the taste is amazing and they are perfect to dip in all sorts of dips and I would choose to make these not as a “replacement” for normal doughnuts, but because this recipe is just delicious but also happens to be vegan at the same time!

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Doughnuts, Sweet Bread

Raspberry Jam filled Doughnuts

The best doughnuts in the world and no I’m not kidding! If you have ever felt like you can’t make doughnuts, follow this recipe and you will succeed. The most important thing you need is time!

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