Doughnuts

Vegan Doughnut Holes

This was my final Veganuary recipe I made and I can honestly say it was also the BEST! I have made many vegan savoury dishes but haven’t really focused to heavily on sweet vegan recipes. I have tried vegan waffles and cookies which came out delicious but I still wasn’t convinced that those vegan desserts were BETTER than non-vegan ones until I tried these doughnuts. These doughnuts are honestly better than normal doughnut holes I’ve made before. They may not be as fluffy but they are super crispy on the outside, the taste is amazing and they are perfect to dip in all sorts of dips and I would choose to make these not as a “replacement” for normal doughnuts, but because this recipe is just delicious but also happens to be vegan at the same time!

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Doughnuts, Sweet Bread

Raspberry Jam filled Doughnuts

The best doughnuts in the world and no I’m not kidding! If you have ever felt like you can’t make doughnuts, follow this recipe and you will succeed. The most important thing you need is time!

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Cookies

P&J Cookies – A Twist on the classic Jammie Dodger

Anyone else here absolutely obsessed with Jammie Dodgers when growing up? They were the ultimate childhood biscuit and it was my mission to nibble all of the bisuit away before devouring the gooey jam middle.

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These biscuits are a twist on the classic, adding original American flavour pairing peanut butter and jelly (jam for us Brits). They are crunchy on the outside, and oozy in the middle and the add of peanut butter really steps this biscuit up to a new level!

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