Doughnuts

Vegan Doughnut Holes

This was my final Veganuary recipe I made and I can honestly say it was also the BEST! I have made many vegan savoury dishes but haven’t really focused to heavily on sweet vegan recipes. I have tried vegan waffles and cookies which came out delicious but I still wasn’t convinced that those vegan desserts were BETTER than non-vegan ones until I tried these doughnuts. These doughnuts are honestly better than normal doughnut holes I’ve made before. They may not be as fluffy but they are super crispy on the outside, the taste is amazing and they are perfect to dip in all sorts of dips and I would choose to make these not as a “replacement” for normal doughnuts, but because this recipe is just delicious but also happens to be vegan at the same time!

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Cakes, GBBO

Lemon and Elderflower Traybake

It’s the second week of The Great British Bake Off! Who is loving it so far? My favourites at the moment are Manon (no not just because she looks like me haha) as well as Kim-Joy, Jon and it’s a choice between Rahul or Briony! Either way, they are all great personalities this year and I’m enjoying watching them all so much!

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The signature challenge this week was tray-bakes so I decided to make my own creation and as the sun is still out and the UK is looking like it’s going to get an Indian summer, I thought I’d stick with the summer flavours and play around with lemon and elderflower!

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Fruit, Sugar

Passion Fruit Macarons

If you follow me on social media you will know that I posted these at the beginning of Spring, around Easter time. There’s something about the sun coming out for the first few days since winter that makes me want to make something light and special!

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These macarons are one of the easiest recipes out there, which for macarons is usually difficult to find! Filled with a tangy passionfruit curd, these are perfect for spring/summer BBQ’s or a gift for a loved one and is the perfect base recipe for you to add different flavourings and colours so get creative!

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