chocolate, Cookies

Vegan Chocolate Chip Cookies

It’s vegan week this week of the Bake Off and what an inspiring week! I am not personally vegan myself, but have always been fascinated at vegan food, with the substitutes for animal products including meat and dairy! This weeks episode showed me something i’ve never seen before and that’s using aquafaba in replacement of eggs. This was used for making fluffy meringue which made me wonder, can it be replaced in any recipe? And hello chocolate chip cookies!

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P&J Cookies – A Twist on the classic Jammie Dodger

Anyone else here absolutely obsessed with Jammie Dodgers when growing up? They were the ultimate childhood biscuit and it was my mission to nibble all of the bisuit away before devouring the gooey jam middle.

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These biscuits are a twist on the classic, adding original American flavour pairing peanut butter and jelly (jam for us Brits). They are crunchy on the outside, and oozy in the middle and the add of peanut butter really steps this biscuit up to a new level!

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Traditional Chinese Almond Cookies

Happy New Year! It’s the year of the dog, the Earth Dog to be precise. If anyone is celebrating today, Gǒu nián jí xiáng (good luck for the year of the dog) and Xīn xiǎng shì chénɡ (may all your wishes come true). Today is a celebration of light, sound and colour and children tend to recieve “luck money.”

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These cookies are a traditional Chinese almond cookie that resemble coins, bringing good luck and fortune for families. These cookies can be made for the family or given as a gift.

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GBBO Challenge Week Two – Sparkly Chocolate Sandwich Cookies

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It’s biscuit week! Whilst I love baking, I have got to admit… biscuits can be a little average and tend not to get the big “WOW” moment when you put a plateful down in front of your guests. However, this week on bake off Stacey’s chocolate sandwich cookies were covered in edible GLITTER!!! I mean HELLO could we get anymore snazzy?

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Mini Chocolate Chip Cookies

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Easter is coming! That means chocolate, chocolate and of course, MORE CHOCOLATE!
I love Easter, it’s spring time and the sun and flowers start to show their faces again as well as all the scrumptious food I can eat from hot cross buns to melted chocolate crispies!

These mini chocolate chip cookies are the perfect interlude recipe to make to get your taste buds going again. They are small, yet incredibly delicious and you wont want to put them down… (I ate all of mine within one night, don’t say I didn’t tell you so)

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