Sugar

Lemon Macarons with Swiss Meringue Buttercream

After finally mastering the macaron after plenty (and i mean PLENTY) of tries and fails, I have FINALLY been able to actually test new flavours and fillings. After making my Passionfruit Macarons which turned out so delicious, I wanted to make another flavour which was just as tasty.

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Thats where these babies come in. When I first thought of doing a lemon macaron, I wanted to have a lemon macaron shell and a lemon filling. One of the most difficult things to make is a macaron shell and when I started adding lemon zest to them, they came out all bumpy and liquid flavourings would make the mixture runny. I decided that the macaron shell itself needed to be a normal macaron shell, coloured yellow and then the filling is what will pack a punch of flavour.

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Fruit, Sugar

Passion Fruit Macarons

If you follow me on social media you will know that I posted these at the beginning of Spring, around Easter time. There’s something about the sun coming out for the first few days since winter that makes me want to make something light and special!

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These macarons are one of the easiest recipes out there, which for macarons is usually difficult to find! Filled with a tangy passionfruit curd, these are perfect for spring/summer BBQ’s or a gift for a loved one and is the perfect base recipe for you to add different flavourings and colours so get creative!

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Sugar

Vanilla Marshmallows

Hi again! Hope everyone is having a fantastic weekend. Yesterday I decided to make marshmallows. They came out super fluffy and tasty, so much better than shop bought!

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If anyone knows me, they will know the amount of disasters that have occurred for me in the kitchen sometimes, marshmallows being one of those times… so I was pretty nervous about making them. The last time I tried I didn’t have a sugar thermometer or an electric mix which is the fist big red flag of ‘DO NOT ATTEMPT THIS.’

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